Tortilla Soup
This tasty tortilla soup is similar to that much loved one over at Max & Erma's!
Ingredients
- 2 cans cream of chicken soup
- 1 can cheddar soup
- 1 can cream of mushroom
- 21/2 cups chicken broth
- 1 can Rotel tomatoes
- 1 coup salsa
- 1 can diced green chilies
- 1 tbsp onion powder
- 2 ea garlic cloves, minced
- 8 oz cooked chicken, diced or shredded
- 8 oz cheddar jack cheese, shredded
- tortilla strips
- black pepper, to taste
- cayenne pepper, to taste
Instructions
- Combine all 4 cans of soup in a large saucepan over low heat and whisk until smooth.
- Mix in the chicken broth, Rotel tomatoes, green chilies, salsa, garlic, onion powder and cayenne pepper.
- Bring mixture to a boil and continue stirring to keep it from sticking.
- Reduce heat to low and simmer for about an hour.
- Mix in the chicken breast and simmer for an additional 30 minutes.
- While soup is simmering, slice up some fresh tortillas and deep fry in a few inches of oil for 2-3 minutes or until golden. Drain on paper towel.
- Assemble individual servings. Ladle soup into bowl and top with a handful of cheese, along with deep fried tortilla chips for crunch.
Tried this recipe?Let us know how it was!