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–+ servings

Momma's Meatloaf

Lori Wallace-Roberts
A hearty, homestyle meatloaf the whole family will love.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American
Servings 8 people

Ingredients
  

Meatloaf

  • 3 pounds ground beef
  • 2 eggs
  • 2 cups milk
  • 2 cups breadcrumbs
  • 1 tbsp Worcestershire
  • 2 packs onion soup mix
  • 1 tbsp pepper
  • 1/2 tsp salt
  • 1 tbsp garlic powder

Sauce

  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 2 tbsp apple cider vinegar

Instructions
 

  • Preheat oven to 350°.
  • Mix all meatloaf ingredients together in a large bowl until well combined. Be sure to mix until JUST combined!
  • Whisk all sauce ingredients together in a small bowl.
  • Split meatloaf into two sections and place into two loaf pans.
  • Spread a liberal bit of sauce atop each meatloaf.
  • Bake for an hour to an hour and 15 minutes until temperature reaches 165°.
  • Let rest for about 10 minutes prior to serving.
  • Serve with extra sauce, either slathered on top or for dipping.
Keyword meatloaf
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