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–+ servings
easy no-boil lasagna

Easy No Boil Lasagna

Lori Wallace-Roberts
This easy, no-boil lasagna makes a great weeknight meal. It can also be made ahead, if needed.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Main Course
Cuisine Italian
Servings 8

Ingredients
  

  • 2 lbs ground sausage
  • 2 jars prepared spaghetti sauce
  • 1 box oven ready lasagna
  • 1 30 oz ricotta cheese
  • 1 16 oz mozzerella cheese
  • 2 tbsp italian seasoning
  • 2 tbsp garlic

Instructions
 

  • Combine sausage and garlic and cook through. Drain, as needed.
  • Mix tomato sauce into meat mixture and set aside.
  • In separate bowl, mix together ricotta cheese, mozerella cheese and Italian seasoning in large bowl.
  • In 9x11 baking dish, spread a layer of the meat sauce along bottom of pan. Lay 3 uncooked lasagna noodles across the bottom and top with ricotta cheese. Continue layering in this manner until you use all noodles in the box.
  • Bake at 350 for approximately 75-90 minutes or until knife inserts easily into lasagna noodles.
  • Let sit at least 10 minutes before cutting.

Notes

  • For ease of preparation, make this the day before and cover and refrigerate.  Let sit out for an hour before baking.
  • Feel free to add mushrooms or onions, as well.
Keyword lasagna, pasta, italian
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