Go Back Email Link
–+ servings

Slow Cooker Spare Ribs

Lori Wallace-Roberts
These fall-off-the-bone spareribs are made right in the crockpot and only require a handful of ingredients. Perfect for those days when you need to fix it and forget it - until it's time to eat it, of course!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 servings

Equipment

  • 1 Crockpot or Slow Cooker

Ingredients
  

  • 1/2 cup brown sugar, packed
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1/4 cup barbecue sauce
  • 1/2 cup Italian dressing
  • 1 can Coca Cola
  • 4-5 lbs spare ribs

Instructions
 

  • In small bowl, combine brown sugar, salt, pepper, onion powder, Italian dressing, barbecue sauce and Coca Cola. Mix thouroughly.
  • Add a layer of ribs to the slower cooker (you may need to cut slab in half). Pour part of sauce of first layer, then add more ribs and more sauce. Repeat each layer until all ribs are covered.
  • Cover and cook on low for about 7-8 hours, until ribs are tender.
  • Remove ribs and serve with additional barbecue sauce, if desired.
Keyword bbq, barbecue, ribs, spareribs,
Tried this recipe?Let us know how it was!