Buffalo Chicken Sliders
Tasty buffalo chicken combines with Fontina cheese to create a tasty and filling meal perfect for a family dinner or appetizers at the next gathering.
Ingredients
Sandwich
- 1 pkg Hawaiian Rolls
- 1 lb Buffalo Chicken Deli Meat, sliced thin (we like Boar's Head)
- 1/2 lb Fontina Cheese, sliced thin
- 1/2 cup Ranch or Blue Cheese Dressing
Drizzle
- 4 tbsp butter, melted
- 1/4 cup brown sugar, packed
- 2 tsp Worcestershire sauce
- 1½ tbsp poppy seeds
- 2 tsp Dijon Mustard
Instructions
- Preheat oven to 350°.
- Keeping Hawaiian rolls intact, slice the entire sheet in half and place the bottom half into a 9x13 baking dish. Bake for 3-5 minutes, or until just lightly toasted.
- Remove from oven and spread ranch/blue cheese dressing on bottom half of rolls.
- Place buffalo chicken evenly atop the Hawaiian rolls. We usually fold them or pile the slices. Then, lay cheese on top of chicken, again taking care to ensure everything is even.
- Place in oven for about 7 minutes just to get cheese melted.
Drizzle
- Whisk together melted butter, brown sugar, Dijon, Worcestershire & poppy seeds.
- Place top section of buns on top of sliders. Using a pastry brush, spread drizzle over top, being careful not to use to much and make them soggy.
- Bake for an additional 12-15 minutes or until cheese is melted.
Tried this recipe?Let us know how it was!