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–+ servings

Crockpot Pulled Pork

Lori Wallace-Roberts
Tasty and tender pulled pork made the easy way - in the crockpot. This pork butt will feed the whole family and then some!
5 from 6 votes
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Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Course Main Course
Cuisine American
Servings 10 servings

Equipment

  • 1 Crockpot

Ingredients
  

  • 2 tbsp chili powder
  • 2 tbsp brown sugar
  • 2 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tbsp sea salt
  • 1 white onion
  • 1 can beef broth
  • 1 5 lb. pork butt, bone in

Instructions
 

  • Mix the chili powder, brown sugar, garlic powder, salt and cumin in a small bowl. Rub mixture over the pork roast, creating a thick crust.
  • Place onions in bottom of crockpot and lay pork butt on top. Pour beef broth along side the pork butt, being careful not to pour directly overtop of the pork butt.
  • Cover and cook on the low setting for 10-12 hours. Meat should just about be falling apart.
  • Remove meat, shred and discard the fat.
  • Serve as desired.

Notes

  1. My preference is to shred the meat and leave it plain and allow everyone to doctor their own. 
    • Serve atop a big bowl of mac and cheese
    • Serve with any of your favorite BBQ sauces
    • Serve with the jus from the roast
  2. If making sandwiches, consider topping with coleslaw.
Keyword bbq, pulled pork
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