Go Back Email Link

Pumpkin Dump Cake

Lori Wallace-Roberts
Fall flavors of cinnamon and pumpkin combine in this perfect dump cake that's ideal for the fall season.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 can pumpkin 30 oz.
  • 16 oz evaporated milk
  • 1 pkg yellow cake mix
  • 1 tsp ground cloves
  • 1 tsp ground ginger
  • 1 cup sugar
  • 2 tsp cinnamon
  • 4 eggs
  • 1 stick butter
  • pecans or other nuts - optional

Instructions
 

  • Preheat oven to 350°
  • Grease and flour a 9x13 baking pan.
  • In a large bowl, combine pumpkin, evaporated milk, ginger, cloves, cinnamon, sugar and eggs.
  • Pour prepared batter into baking pan.
  • Top batter with entire box of cake mix, taking care to distribute across the batter in an even layer.
  • Slice butter into thin pats and distribute evenly over cake mixture.
  • Bake for 1 hour or until knife inserted in center comes out clean.
Keyword fall cake, pumpkin, pumpkin cake, pumpkin dump cake
Tried this recipe?Let us know how it was!